Slow Cooker Chicken and Dumplings: No Hassle

Chicken and Dumplings

This recipe is fairly well known but it is simple, comforting, and even great to the pickiest eaters!

4 Frozen Chicken Breasts
2 Tbsp Butter
2 Cans Cream of Chicken Soup
1/2 Small Diced Onion
1 10oz Refrigerator Biscuit Dough
12 oz Chicken Broth
Salt and pepper

1. Place all ingredients into Crock pot except Biscuits. You will place the chicken in FROZEN.
2. Cook on High for 4 1/2 Hours.
3. Cut Biscuits into 4-6 Pieces each and push into soup/broth. Pull Apart Chicken.
4. Cook on High an additional 90 min – 2 hours. (If you are home it is great to stir occasionally for this part.)

This entry was posted in Kitchen.

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